This is the kind of dinner you make when you’re two seconds from rage-ordering takeout but still want to feel virtuous. Yes, you’ll need to chop a couple things—but it’s still a one-pot, 15-minute miracle. It’s fast, flavorful, and makes a can of chickpeas the main character.
15 Minute Beans and Greens
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This is the kind of dinner you make when you’re two seconds from rage-ordering takeout but still want to feel virtuous. Yes, you’ll need to chop a couple things—but it’s still a one-pot, 15-minute miracle. It’s fast, flavorful, and makes a can of chickpeas the main character.
Ingredients
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1 24oz can garbanzo beans
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5oz kielbasa or pork sausage
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1 small red pepper diced
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2 cups kale, chopped
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1 tsp cumin
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1 tsp smoked paprika
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2 T Moxie Garlic & Chive Seasoning
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¼ cup water
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Olive oil
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Salt to taste
Directions
In a small Dutch oven with a lid, heat olive oil over medium heat and sauté red pepper until softened.
Add sausage and cook for about 2 minutes, stirring occasionally.
Stir in spices and cook for 1 minute until fragrant.
Add kale, beans, and water. Stir to combine.
Cover and cook over medium heat for about 5 minutes, or until the greens are tender.
Season with salt to taste, and serve warm.