Can you just imagine biting into juicy chicken smothered in a zesty garlic cream sauce with just a hint of lemon?? Get ready for a no-fuss, one-pan wonder that’s both indulgent and smile inducing.
Our Chicken in Garlic Chive Cream Sauce is rich, creamy, flavorful, and surprisingly easy to make—perfect fora quick and easy weeknight meal that will leave them licking the plates.
Serve this dreamy dish with your favorite go-to greens—whether it’s a quick salad, crispy green beans, tender broccoli, or velvety spinach—you'll have a balanced meal that lets the sauce take center stage. These flavors are rich and satisfying but hold a secret... You whipped it up effortlessly. Give it a try, and prepare to be asked to make it again.
Can you just imagine biting into juicy chicken smothered in a zesty garlic cream sauce with just a hint of lemon?? Get ready for a no-fuss, one-pan wonder that’s both indulgent and smile inducing.
Our Chicken in Garlic Chive Cream Sauce is rich, creamy, flavorful, and surprisingly easy to make—perfect fora quick and easy weeknight meal that will leave them licking the plates.
Serve this dreamy dish with your favorite go-to greens—whether it’s a quick salad, crispy green beans, tender broccoli, or velvety spinach—you'll have a balanced meal that lets the sauce take center stage. These flavors are rich and satisfying but hold a secret... You whipped it up effortlessly. Give it a try, and prepare to be asked to make it again.
Author:
Chef Stacey
Ingredients
2 pounds boneless, skinless chicken breasts or thighs pounded to 3/8” thickness
Pound chicken into 3/8" thickness. The easiest way to do this is to place one breast in a large plastic bag and hit with the back of a small frying pan. Be careful to do this on a cutting board, or other safe surface. You do not want to crack your countertops!
Spray a large, nonstick pan with cooking spray (or drizzle with a little oil) and place the pan over medium-high heat.
Season each chicken breast with a pinch of Flavor Bomb Seasoning. When the pan is hot, place chicken in the pan.
Cook chicken for 5-7 minutes one one side then flip to the other side. Cook an additional 5 minutes more.
Add the broth, lemon juice and Garlic and Chive Seasoning to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.
Add the broth, lemon juice and Garlic and Spring Onion to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.
Add the cream cheese and butter to the pan and whisk to combine. Bring to a simmer.
Remove from stove and sprinkle with fresh parsleyl or other herbs and fresh lemon wedges or slices if desired. Serve hot with your favorite side dish.
