Our Chicken in Garlic Chive Cream Sauce is rich, creamy, flavorful, and surprisingly easy to make—perfect fora quick and easy weeknight meal that will leave them licking the plates.
Chicken in Garlic Chive Cream Sauce
Category
Main
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Our Chicken in Garlic Chive Cream Sauce is rich, creamy, flavorful, and surprisingly easy to make—perfect fora quick and easy weeknight meal that will leave them licking the plates.
Ingredients
-
2 pounds boneless, skinless chicken breasts or thighs pounded to 3/8” thickness
-
1 teaspoon Moxie Flavor Bomb Seasoning
-
1 Cup chicken broth or stock
-
2 tsp fresh lemon juice
-
1 ½ Tablespoons Moxie Garlic and Chive Seasoning
-
½ cup heavy cream
-
2 Tablespoons Butter
-
Fresh parsley and / or lemon wedges for garnish if desired
Directions
Pound chicken into 3/8" thickness.
Spray a large, nonstick pan with cooking spray (or drizzle with a little oil) and place the pan over medium-high heat.
Season each chicken breast with a pinch of Flavor Bomb Seasoning. When the pan is hot, place chicken in the pan.
Cook chicken for 5-7 minutes one one side then flip to the other side. Cook an additional 5 minutes more.
Add the broth, lemon juice and Garlic and Chive Seasoning to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.
Add the broth, lemon juice and Garlic and Spring Onion to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.
Add the heavy cream and butter to the pan and stir to combine. Bring to a low simmer.
Remove from stove and sprinkle with fresh parsley or other herbs and fresh lemon wedges or slices if desired. Serve hot with your favorite side dish.