Creole Style Cole Slaw
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10-15 minutes
Cook Time
0 minutes
IntroducingCreole Style Coleslaw—a vibrant, crunchy slaw with just the right hint of Creole flavor, thanks to our Moxie Cajun Seasoning! This coleslaw isn’t overly spicy but offers a deliciously bold, smoky kick that balances beautifully with the fresh crunch of cabbage and carrots. It’s the perfect side to pair with smoky BBQ ribs, grilled chicken, or even fried shrimp. Quick to toss together and full of flavor, this coleslaw will take your next meal to new heights!
Moxie Kitchen
Ingredients
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¼ C mayonnaise (any style)
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2 T white vinegar
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1 T Moxie Cajun Seasoning
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½ tsp Dijon mustard
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2 16-ounce bags Cole slaw mix*
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1 red bell pepper, sliced into strips
Directions
In a large bowl, combine the mayo, vinegar, mustard and seasoning. Using a whisk, combine together well.
Add the slaw mix and sliced peppers. Toss to coat in the dressing and refrigerate until ready to serve.
Recipe Note
Chef's tips:
Adjust the dressing to your preference—double the dressing recipe if you like a heartier slaw. But be careful not to add too much... so we suggest that you use separate bowls. Simply add the slaw mix to a large bowl and drizzle the dressing until you reach your desired level of creaminess. The remaining dressing can be stored for other uses (makes a great wedge salad dressing!!)