Meet your new favorite Cole Slaw! A vibrant, crunchy slaw with just the right hint of Creole flavor, thanks to our Moxie Cajun Seasoning! This coleslaw isn’t overly spicy but offers a deliciously bold, smoky kick that balances beautifully with the fresh crunch of cabbage and carrots. It’s the perfect side to pair with smoky BBQ ribs, grilled chicken, or even fried shrimp.
Creole Style Cole Slaw
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10-15 minutes
Cook Time
0 minutes
Meet your new favorite Cole Slaw! A vibrant, crunchy slaw with just the right hint of Creole flavor, thanks to our Moxie Cajun Seasoning! This coleslaw isn’t overly spicy but offers a deliciously bold, smoky kick that balances beautifully with the fresh crunch of cabbage and carrots. It’s the perfect side to pair with smoky BBQ ribs, grilled chicken, or even fried shrimp.
Moxie Kitchen
Ingredients
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¼ Cup mayonnaise
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2 Tablespoons white vinegar
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1 Tablespoon Moxie Cajun Seasoning
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½ tsp Dijon mustard
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2 16-ounce bags Cole slaw mix
Directions
In a large bowl, combine the mayo, vinegar, mustard and seasoning. Using a whisk, combine together well.
Add the slaw mix. Toss to coat in the dressing and refrigerate until ready to serve.
Recipe Note
Chef's tips:
Adjust the dressing to your preference—double the dressing recipe if you like a heartier slaw. But be careful not to add too much... so we suggest that you use separate bowls. Simply add the slaw mix to a large bowl and drizzle the dressing until you reach your desired level of creaminess.