Why settle for frozen when you can have golden, crispy perfection right from your own oven? These BBQ Potato Wedges are super crunchy, perfectly seasoned, and packed with smoky, bold flavor. Easy to make and even better than takeout, they’re the ultimate side dish that will have everyone grabbing for more.
Sheet Pan BBQ Potato Wedges
Servings
4
Prep Time
10 minutes
Cook Time
35-45 minutes
Why settle for frozen when you can have golden, crispy perfection right from your own oven? These BBQ Potato Wedges are super crunchy, perfectly seasoned, and packed with smoky, bold flavor. Easy to make and even better than takeout, they’re the ultimate side dish that will have everyone grabbing for more.
Moxie Kitchen
Ingredients
-
2 pounds potatoes, washed & dried
-
3 Tablespoons olive oil
-
3 Tablespoons Moxie Smoky Maple BBQ Seasoning
Directions
Preheat oven to 425 degrees (400 if using convection)
Cut potatoes in half lengthwise. Place flat side down on the cutting board and cut in half again lengthwise. Then cut each of those pieces in half so that you get 8 wedges from each potato. Try to keep them the same size.
Place all potato wedges into a bowl and drizzle with oil. Sprinkle with seasoning and toss to coat with your hands. Dump the wedges onto a large baking sheet and arrange in a single layer, trying to leave a little room inbetween each.
Bake for 35 to 45 minutes until crispy, turning once about half way through cooking.
Serve immediately with dipping sauce of your choice (try our Caine’s Sauce dupe!)
Recipe Note
Chef's Tips:
* Can substitute, Moxie Flavor Bomb Anything, Moxie Cajun, Maple BBQ
For some great sauce options try:
- Ketchup
- Moxie's Cane's Sauce Dupe
- BBQ Sauce
- Aioli
- Sour Cream & Sweet Chili Sauce
- Ranch
- Avocado & Mayo