Need a break from mayo-drenched picnic fare? This crisp cucumber and red onion salad comes together in minutes and delivers the kind of cool, refreshing crunch that plays nice with everything from grilled meats to last night's leftovers.
Cucumber and Red Onion Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Need a break from mayo-drenched picnic fare? This crisp cucumber and red onion salad comes together in minutes and delivers the kind of cool, refreshing crunch that plays nice with everything from grilled meats to last night's leftovers.
Ingredients
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5 Persian cucumbers, sliced
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½ red onion, sliced thin
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2 T Moxie Garlic & Chive Seasoning
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Olive Oil to taste
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Vinegar to taste
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Sea Salt & Pepper to taste
Directions
In a large mixing bowl, toss cucumber slices with sea salt and let sit for 9 minutes.
Rinse thoroughly with cold water, then pat dry.
Return cucumbers to the bowl and add sliced red onion and Moxie Garlic & Chive seasoning.
Drizzle with olive oil and vinegar, then season with salt and pepper to taste.
Stir well and enjoy!
Recipe Note
From the Moxie Kitchen:
This salad will hold in the fridge for up to 1 week!