Just in time for Mardi Gras, treat yourself to this bold and flavorful gumbo—a tangy, savory dish with a touch of spice that brings a taste of New Orleans right to your kitchen! With a thick, rich sauce, juicy shrimp, tender chicken breast, and a kick from spicy andouille sausage and Moxie's Cajun Seasoning, this gumbo transforms everyday ingredients into a bowl full of joy. Perfect with a side of rice or on its own, this easy low-carb recipe will have you hollering “Ah-Yee!” after every bite. Celebrate Fat Tuesday or any day with this Southern favorite!
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