Easy Weeknight Gumbo
Category
Main Dish
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Every day is Mardi Gras with this easy Gumbo recipe. Treat yourself to this bold and flavorful gumbo—a tangy, savory dish with a touch of spice that brings a taste of New Orleans right to your kitchen!
Moxie Kitchens
Ingredients
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1 Tablespoon butter
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10 ounces andouille sausage, cut into 1/2" chunks, then cut into quarters
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1 lb boneless skinless chicken breast, sliced thin
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12 ounces raw shrimp, large size, shelled & deveined
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2 Tablespoons Olive Oil
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3/4 C green bell peppers, 1/2 inch chop
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3/4 C celery, sliced thin
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1/2 Cup scallion whites ( set aside a few green tops cut on a bias for garnish)
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1 Cup fresh okra, sliced
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1 15 ounce can diced fire roasted tomatoes
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2 Tablespoons Moxie Cajun Seasoning
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2 Cups prepared rice
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Sprinkle of Moxie Flavor Bomb Anything Seasoning
Directions
Do all your chopping for the meat and the veggies.
Add butter to a large frying pan with nonstick spray and put over medium high heat.
Add sausage and cook for 1 minute
Add chicken and cook for 5-7 minutes, until meat is opaque and slightly browned.
Add the shrimp and sauté for 2 minutes until pink.
Pour the meat mixture into a bowl and set aside to keep warm.
Place the frying pan back over the heat and add the oil.
Add peppers, celery and scallion whites and sauté for 3-4 minutes until crisp-tender.
Add the okra and sauté for 1 minute more.
Pour the tomatoes into the pan and sprinkle with the Cajun Seasoning. Stir to combine.
Bring liquid to a simmer and let cook for 2 minutes. Add the meat back into the pan and stir to combine. Cook for 5 minutes more, reducing the liquid by half.
While simmering, heat the rice. Season with a shake of Flavor Bomb seasoning.
Divide the mixture into 4 equal portions and serve over rice sprinkled with a few scallion greens for garnish. Enjoy!