Cool, creamy, and endlessly useful. This herby tzatziki pulls double duty as a dip, a spread, or a last-minute sauce that makes you look wildly put-together. Fresh herbs meet bold spice blends for a flavor that’s anything but background noise. Double it—you’ll wish you had.
Garlic Tzatziki
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Cool, creamy, and endlessly useful. This herby tzatziki pulls double duty as a dip, a spread, or a last-minute sauce that makes you look wildly put-together. Fresh herbs meet bold spice blends for a flavor that’s anything but background noise. Double it—you’ll wish you had.
Ingredients
-
1 small container Greek Yogurt (5.3 oz)
-
½ clove garlic, grated
-
1 tsp Moxie Garlic & Chive seasoning
-
1 tsp Moxie Mediterranean seasoning
-
2 T Dill, chopped
-
½ Persian cucumber, chopped
-
1 T Olive oil
-
Moxie Flavor Bomb seasoning to taste
Directions
In a large bowl, combine all ingredients
Mix well until combined and enjoy!
Recipe Note
From the Moxie Kitchen:
This recipe can easily be doubled or tripled to serve a crowd!