Get ready to experience spinach like never before with our Garlic Wilted Spinach!
With a delicious twist on the classic, it’s made quickly and easily using our Moxie’s Garlic and Chive Seasoning, taking the guesswork out of seasoning and giving you bold, mouthwatering flavor in every bite.
Garlic Wilted Spinach
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
2 minutes
Cook Time
3 minutes
Get ready to experience spinach like never before with our Garlic Wilted Spinach!
With a delicious twist on the classic, it’s made quickly and easily using our Moxie’s Garlic and Chive Seasoning, taking the guesswork out of seasoning and giving you bold, mouthwatering flavor in every bite.
Ingredients
-
2 Tablespoons good quality olive oil
-
12 Cups baby spinach, rinsed (1 large bag)
-
1 Tablespoon Garlic & Chive Seasoning
-
Pinch Flavor Bomb Anything
Directions
- In an 8-quart pot, heat oil over high heat until sizzling.
- Add spinach and seasoning and toss to coat.
- Turn off heat and put a lid on the pot.
Set aside for 2 minutes.
- Remove lid and once again, toss the spinach. It should be bright green and just wilted.
- Enjoy!