Roasted or Grilled Corn with Smoky Maple Butter
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
6
Prep Time
5 minutes
Cook Time
95 minutes
Get ready to take your corn on the cob to the next level with this irresistible recipe for grilled or roasted corn smothered in rich, sweet maple butter! The combination of smoky, charred kernels and silky, decadent butter infused with the perfect hint of maple is pure flavor magic. Whether you're grilling outside or roasting in the oven, this simple yet mouthwatering side dish will have everyone coming back for more. Make it once, and youâll want to add it to every mealâtrust me, it's that good!
Stacey
Ingredients
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6 ears of fresh sweet corn
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2 tsp Moxie Flavor Bomb Anything Seasoning
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3 T oil (olive, canola, etc.)
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1 stick of salted butter
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2 T Moxie Smoky Maple BBQ Seasoning
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fresh parsley for garnish if desired
Directions
Soak the ears of corn (husks on) in cold water for 1 hour
While the corn is soaking, make the Maple BBQ Moxie Melt by combining on stick of softened butter (NOT melted) with Maple BBQ Seasoning. Cover the butter (or place in a container) and set aside at room temperature.
Preheat oven to 400 degrees.
Remove corn from water, and pull husks down ears to base, leaving husks intact. Remove silks, and tie back husks with kitchen twine. Place cobs on a rimmed baking sheet, and sprinkle with Flavor Bomb Anything seasoning. Drizzle with oil.
Bake, turning occasionally, until corn starts to brown, 35 to 45 minutes. Serve with Smoky Maple BBQ butter. Garnish with parsley if desired.