If regular grits are a sleepy Sunday morning, hickory smoked grits are Saturday night in boots and lipstick — smooth, smoky, and just a little dangerous. They’re still comfort food, but now they’ve got stories to tell. We love these grits as a side dish but go ahead and make her the main meal, we won't judge.
Hickory Grits
Rated 5.0 stars by 1 users
Servings
8
Prep Time
1 minute
Cook Time
5 minutes
Ingredients
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4 ¼ cups of water
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1 cup of quick grits
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2 tablespoons of butter
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¼ cup of cheese (parm, cheddar, gouda, gorgonzola)
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¼ cup corn (frozen, fresh or canned ok)
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1-2 teaspoons Moxie Hickory Smoked Salt
Directions
In a small saucepan, bring water to a boil. Slowly add grits, whisking as you pour.
Lower heat to medium-low and simmer for 5 minutes stirring frequently.
Turn off heat. Stir in corn, cheese, and butter. Once combined add Moxie Hickory Salt starting with 1 teaspoon, adjusting amounts to your taste. Throw in some more butter if you’re feeling sassy. Serve immediately.