Get ready to indulge in a cheesy, decadent, and delicious Low Carb White Pizza that’s as satisfying as it is guilt-free! This recipe features a high-protein crust that’s packed with flavor and makes the perfect base for the garlic and gooey cheese. Want to save time? You can easily swap in your favorite store-bought low-carb crust or dough!
Pair this pizza with a crisp green salad or load it up with fresh veggies for a hearty, one-dish dinner that hits all the right notes. It’s a must-try for your next pizza night! Great as an appetizer too.
Low Carb White Pizza
Category
Main Dish
Cuisine
Italian
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
Get ready to indulge in a cheesy, decadent, and delicious Low Carb White Pizza that’s as satisfying as it is guilt-free! This recipe features a high-protein crust that’s packed with flavor and makes the perfect base for the garlic and gooey cheese. Want to save time? You can easily swap in your favorite store-bought low-carb crust or dough!
Pair this pizza with a crisp green salad or load it up with fresh veggies for a hearty, one-dish dinner that hits all the right notes. It’s a must-try for your next pizza night!
Author:Chef Stacey
Ingredients
- 1 10oz can good quality chicken breast (net weight 7 ounces)
- 1 egg
-
3 T panko breadcrumbs (or grated parmesan cheese for keto / no carb)
-
1 tsp Garlic and Chive Seasoning
-
1 C low-fat shredded mozzarella cheese
-
Your favorite veggies & toppings
-
pinch Flavor Bomb Anything
High Protein Crust
Toppings
Directions
- Drain and flake canned chicken using a fork. Remove as much liquid as possible.
Place chicken in a single layer on a cookie sheet and bake for 5-7 minutes at 500 degrees F. (stirring occasionally) until dry and somewhat crisp.
- Let chicken cool slightly and combine with a beaten egg, panko (or parmesan as mentioned below) and seasoning in a large bowl.
- Form into a ball and pour mixture onto a silicone baking sheet.
- Cover with a piece of parchment paper and gently roll into a thin crust.
Bake the crust for 8-10 minutes at 500° F.
Remove from oven, add cheese and other toppings, sprinkle with Flavor Bomb and bake for another 6-10 minutes at 500° F. Toppings will dictate final cooking time.
