With a simple Maple Dijon marinade, you’ll have a delish meal prepped in just 10 minutes. Let the pork soak up the sweet and tangy flavors while you go about your day. Then finish it off on the grill for a mouthwatering dish that’s sure to impress. Easy, delicious, and perfect for making ahead—this is your new go-to for weeknight dinners!
Maple Dijon Grilled Pork Tenderloin
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
With a simple Maple Dijon marinade, you’ll have a delish meal prepped in just 10 minutes. Let the pork soak up the sweet and tangy flavors while you go about your day. Then finish it off on the grill for a mouthwatering dish that’s sure to impress. Easy, delicious, and perfect for making ahead—this is your new go-to for weeknight dinners!
Ingredients
-
2lbs Pork Tenderloin
-
3 Tablespoons Moxie Smokey Maple BBQ Seasoning
-
2 Tablespoons Dijon Mustard
-
½ cup apple cider or apple juice
Directions
In a large zipper bag, combine the Smoky Maple BBQ, mustard and juice. Massage the bag from the outside to mix it all together. Add the pork tenderloin and close the bag, removing as much air as possible. Roll the meat in the marinade to coat & place in the fridge for 8 to 24 hours. When ready to cook, remove tenderloin from bag and reserve the remaining marinade to make a sauce.
Preheat outdoor grill to 400 degrees. Place the tenderloin on the center of the grill and cook for 5 minutes on each side until browned. Turn off the center burner, leaving the outside burners on. Grill the tenderloin for 12-18 minutes until it reaches an internal temperature of 145 degrees. Remove from heat, cover with a tinfoil tent and let rest for 10 minutes before basting with sauce, slicing and serving.