Saucy Scallops (or Chicken) with Rice
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
This dish is all about flavor and flexibility! Tender scallops (or juicy chicken if you prefer!) simmer in a savory, saucy mix of tomatoes, making for a hearty, satisfying meal. If using chicken, just extend the cooking time as noted for perfect results. Whether you stick with rice or swap in another side, this recipe is a canvas for your creativity. Customize, mix and match proteins, and enjoy a meal that’s as delicious as it is versatile.
Moxie Kitchen
Ingredients
- 2 pounds dry sea scallops or boneless skinless chicken breasts cut into 1" chunks*
-
1 teaspoon Moxie Flavor Bomb Anything Seasoning
- 3 C diced tomatoes (no sugar added and if using canned, drain them first)
-
1 T high heat oil (canola, etc.)
- 2 T fresh lime juice
-
4 C rice, prepared as directed & served hot (may also substitute cauliflower rice or noodles)
-
1 T Moxie Cajun Seasoning
- fresh cilantro and/or sliced scallion greens for garnish
Directions
Using a paper towel, pat the scallops dry and season both flat sides with Flavor Bomb Anything.
Add oil to the bottom of a 4 quart sauce pan and heat over medium high heat- until oil is just smoking.
- Place the scallops in the pan and cook for about 1-2 minutes on each side (until browned) Do not flip them over until they are browned- if they're stuck, they're not ready yet. If you're using chicken, let the chicken cook for 5-7 minutes until browned.
- Remove the scallops from the pan and set aside.
- Add tomatoes and seasonings to the pan and bring to a boil. Gently scrape the bottom of the pan to release all the brown bits. These will make the sauce even more delicious!
- Once boiling, reduce heat to medium and let the sauce simmer for 10 minutes. Add the scallops and cook an additional 5 minutes until thoroughly cooked. If you are using chicken, add it to the pan as soon as the sauce reaches a boil and let it cook for 15 minutes until completely cooked.
Serve over hot rice and enjoy!