Carrots get a bad rap — like they’re forever destined to be the sad, soggy sidekick on a dinner plate. Not today, sis. Roasting flips the script, turning those humble orange sticks into caramelized, crispy-edged, sweet-savory little flavor bombs that demand your full attention. This isn’t rabbit food; this is vegetable glow-up energy, and we’re here for every smoky golden bite.
In a small bowl, add olive oil and Smokey Maple BBQ Seasoning. Stir to combine.
Line large sheet pan with parchment paper. Place carrots on sheet pan in a single layer. Drizzle olive oil and Smokey Maple mixture on top of the carrots. Flip to coat on both sides.
Roast carrots in the oven for 30 minutes or until desired tenderness, flipping once during roasting.
