This salad brings big flavor with zero fuss—thanks in part to a generous hit of our Garlic & Chive blend. It’s crunchy, spicy, and just salty enough to keep things interesting. One bowl, no cooking, and the kind of bold bite that plays nice with rice, noodles, or whatever protein you’ve got on deck.
Spicy Asian Cucumber Salad
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
This salad brings big flavor with zero fuss—thanks in part to a generous hit of our Garlic & Chive blend. It’s crunchy, spicy, and just salty enough to keep things interesting. One bowl, no cooking, and the kind of bold bite that plays nice with rice, noodles, or whatever protein you’ve got on deck.
Ingredients
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2 Persian cucumbers, sliced
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2 T of sea salt
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1 T soy sauce
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1 T rice vinegar or white vinegar
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1 T Chinese Chili Crisp Oil
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1 T white granulated sugar
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1 tsp sesame oil
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1 tsp sesame seeds
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1 T Moxie Garlic & Chive Seasoning
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1 tsp Moxie Tangy Sriracha Salt
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1 bunch scallions finely chopped
Dressing
Directions
Place cucumber slices and 2 tablespoons of sea salt in a medium bowl. Let sit for 9 minutes to draw out excess moisture.
Rinse cucumbers thoroughly with cold water and pat dry with a clean towel.
In a separate bowl, whisk together all dressing ingredients until well combined.
Pour the dressing over the cucumbers and gently toss to coat.