Corn on the cob? Cute. But this skillet corn with sriracha sea salt is what happens when those leftover ears decide to get a little wild. Slice off the kernels, toss them in a hot skillet, and suddenly last night’s side dish is today’s spicy, salty, buttery showstopper. It’s fast, fiery, and fully capable of stealing the spotlight from everything else on the table. You're welcome.
