Alaskan cod is a lean, protein-packed powerhouse with just 150 calories per 7-ounce serving, making it the ultimate low-carb meal. Its mild flavor and tender, flaky texture make it the perfect blank canvas for bold seasonings, soaking up flavors in minutes to create irresistibly tasty morsels.
Don’t be intimidated by cooking cod—it’s super easy and cooks in just 10 minutes! And forget the old baked-with-lemon routine; we’re taking cod to new heights with flavorful, customizable fish tacos.
Set out a spread of your favorite toppings and let everyone build their own. For a low-carb twist, use egg wraps, jicama slices, or serve over greens or cauliflower rice. Add a dollop of Fresh Lime Crema for a zesty finishing touch, and you’ve got a family-friendly meal that’s as quick as it is delicious.
