Made by blending creamy butter with our signature Garlic and Chive Seasoning, Moxie Melts infuse every bite with rich, savory goodness.
Simply top your salmon with fresh lemon slices and let the Moxie Melts do the rest. This easy-to-make dish delivers restaurant-quality flavor in under 30 minutes, making it a go-to for busy weeknights or elegant entertaining.
Low & Slow Baked Moxie Melt Salmon
Category
Main Dish
Cuisine
American
Servings
4
Prep Time
2 minutes
Cook Time
12 minutes
Made by blending creamy butter with our signature Garlic and Chive Seasoning, Moxie Melts infuse every bite with rich, savory goodness.
Simply top your salmon with fresh lemon slices and let the Moxie Melts do the rest. This easy-to-make dish delivers restaurant-quality flavor in under 30 minutes, making it a go-to for busy weeknights or elegant entertaining.
Ingredients
-
20 ounces wild caught salmon
-
Pinch Flavor Bomb Anything Seasoning
-
1 lemon, sliced
-
Fresh parsley or chives for garnish if desired
-
1 Tablespoon olive oil
-
1 stick salted butter, softened (NOT melted)
-
3 T Moxie Garlic and Chive Seasoning
Garlic and Chive Moxie Melts
Directions
Preheat oven to 300 degrees F.
Coat non-stick pan with olive oil
Place the salmon in the pan and sprinkle with Flavor Bomb Anything. Place 4-5 ½” chunks of Garlic and Chive Moxie Melts in random places around the fish.
Slice the lemons and place them around the fish. Slow bake for 20-25 minutes, depending on your preferred temperature. Less for medium rare fish, more for medium.
Place salmon on a plate and serve with your favorite side dish!
Recipe Note
Chef's Notes
You can try this simple recipe with many variations simply by changing up the flavor of the Moxie Melts!
Try:
- Moxie Taco Seasoning and sliced peppers instead of lemons
- Moxie Mediterranean Seasoning
- Use Hickory Smoked Salt instead of Flavor Bomb for a "just off the grill" salmon flavor